I love tartines. I love bacon. I love food. My friend and I decided to put our loves together and make this easy lunch!
To start off, cook the bacon in a skillet, then toast the baguette. My friend and I toasted the baguette in the same skillet as we cooked the bacon using butter and bacon fat, but toasting the bread in a toaster would work just as well and be easier. Spread ricotta on the bread, then top it with arugula and bacon. Add a drizzle of honey and a sprinkle of salt and pepper, and you are done!